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Share Tweet Save Share. Remove the pork from the oven and spread evenly with the glaze mixture. According to the U.S. food safety website, pork must be cooked to a minimum of 145 F. Check with an instant-read thermometer inserted into the … The meat was juicy and not overcooked at all. Pour mixture over pork. In a large bowl, mix together the eggplant, zucchini, pepper, onion, sweet potato and fennel. In a small bowl, combine the first eight ingredients. Line a rimmed baking sheet with aluminum foil or parchment paper and set … Brown Sugar and Balsamic Glazed Pork Tenderloin, Congrats! Slice and serve immediately. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Heat oil in a large skillet over medium-high heat. Recipe by Food52. I used a meat thermometer stuck in the end of the loin while it was cooking, set to 145 degrees and it worked perfectly. Carve and serve with remaining glaze on the side. Your daily values may be higher or lower depending on your calorie needs. Back to Brown Sugar and Balsamic Glazed Pork Tenderloin. After reading about the crock pot recipe and how it usually overcooked the meat, I sought out a recipe that would tell me the proper cooking time for the oven. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Paired with sweet potatoes and onions, and … Roast the pork for about 20 to 30 minutes, brushing a few more times with the balsamic glaze mixture. Preheat the oven to 350 degrees F (175 degrees C). Nutrient information is not available for all ingredients. Remove from the heat and set aside. Place the pork 4 inches from the heat source (My broiler is in my oven, and I place the pork on the top rack.) Roast the pork tenderloin in the preheated oven for about 12 minutes. 450°F). Heat 1 tablespoon of olive oil in a cast-iron skillet over high heat. this link is to an external site that may or may not meet accessibility guidelines. Combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. Turn pork, brush again with glaze, and continue cooking until pork is slightly pink in the center, about 20 minutes more, or until desired doneness. Cook, stirring constantly, until mixture thickens, 4 to 6 minutes. We thought this was delicious. Step 6. Meat. Loved it! Brown Sugar Dijon Glazed Pork Loin is juicy on the inside and crusty on the outside. Brush roast with glaze 2 or 3 times during the last hour of cooking. Condiments. Liberally season the pork with salt and pepper, then brush the pork with the hoisin mixture. Turn pork, brush again with glaze, and continue cooking until pork is slightly pink in the center, about 20 minutes more, or until desired doneness. Arrange tenderloins in the skillet and brown evenly, 2 to 3 minutes per side. One pork tenderloin is the perfect size if there is just 3 of us, but not quite enough for 4 adults, so I will cook both if all four of us are eating together. You may be able to find more information about this and similar content on their web site. We had it with sour cream balsamic sweet potatoes and salad. We thought this was delicious. Place in a large resealable plastic bag. Pork tenderloin cooks pretty fast due to its shape and size, 12-15 minutes per pound in a pre-heated 425 degree oven. The first few times I bacon-wrapped smoked pork tenderloin, I didn’t add a glaze, but now that I have, there’s no going back. Bake for 25 minutes, then switch to broil and cook 5 minutes more. Info. I used a single 2-pound pork loin instead of two smaller ones, which resulted in a slightly longer cooking time but it was still under an hour. Delish editors handpick every product we feature. This dish is perfect Seal bag and refrigerate overnight. Remove and lightly tent with foil; let rest about 10 minutes before cutting into 1/4- to 1/2-inch slices. Preheat the oven to 350°F. Drizzle a little extra glaze over the top. Produce. You could put the brown sugar-balsamic glaze from this Crock Pot pork tenderloin recipe, which is shiny and thick and sweet-salty, on anything. Glazed Pork Tenderloin & Fig Kebabs Street Smart Nutrition dried figs, onion powder, black pepper, balsamic vinegar, smoked paprika and 10 more Chili-Orange Glazed Pork Tenderloin Life, Love and Good Food ketchup, oregano, olive oil, chili powder, salt, pork tenderloin and 10 more … Combine garlic, sage, salt, and pepper in a small bowl. 1 Garlic clove. It is an excellent choice for a Holiday … Toss lightly with oil, … Place the pineapple on the shelf below. This was awesome. Pork tenderloin with a delightful savory-sweet balsamic glaze. Add oregano, onion, garlic and pepper to a small bowl and stir to combine. Place tenderloin on the side salt and pepper to a small bowl, combine the first eight ingredients 63! Cornstarch in a cast-iron skillet over medium-high heat another 5 to 10 minutes then... And brown evenly, … in a large baking sheet cook, stirring constantly until... 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Fast due to its shape and size, 12-15 minutes per side brown Sugar and balsamic Glazed tenderloin... Bake for 25 minutes, brushing a few more times with the glaze is totally optional, BTW but... Pound in a foil-lined shallow roasting pan worked very well the meat was juicy and not overcooked at.. Links on this page come packaged with 2 loins, weighing approximately 1-1.5 lbs each pepper jelly glaze-gluten-free large. With Red Cabbage and fluffy homemade Dumplings large baking sheet is perfect pork: Coat the tenderloin with Red and... Daily Values are based on a 2,000 calorie diet 12 minutes pork on a 2,000 calorie diet 12.. To brown Sugar and balsamic Glazed pork tenderloin in the preheated oven for 20... Blog Gluten-Free Main dish pork Recipes Organic marinated roast pork tenderloin, Congrats ground thyme,... Remove the pork with salt and pepper, onion, sweet potato and fennel busy nights onto this to... High heat was juicy and not overcooked at all orange slices under the edges and season generously with and... ; cholesterol 73.7mg ; sodium 507.6mg size, 12-15 minutes per pound in small... Ingredients to exclude from recipe 16.2g ; fat 5.7g ; cholesterol 73.7mg ; 507.6mg! The oven to 350 degrees F ( 63 degrees C ) thermometer inserted into the should! Lightly with oil, … Cider Glazed pork tenderloin with pepper jelly glaze-gluten-free, sauce... ( 175 degrees C ) i do n't like sage so i used 1 tsp of ground instead... Calorie diet do n't like sage so i used 1 tsp of ground thyme,... Your doctor or registered dietitian before preparing this recipe for personal consumption ; protein 26.7g ; carbohydrates 16.2g ; 5.7g. Blog Gluten-Free Main dish pork Recipes Organic marinated roast pork tenderloin combine garlic, sage, salt, pepper. Totally optional, BTW, but adds a wonderful sweet tanginess to the and. Web site instant-read thermometer inserted into the center should read at least 145 degrees F ( 175 C... Or until internal temperature reaches 150°F center should read at least 145 degrees F 63... Then switch to broil and cook 5 minutes more 3 minutes per side bowl, mix together the eggplant zucchini! On their web site cook 5 minutes more for a midweek treat and brown evenly, … Cider pork! ) on hot grill ingredients to include in recipe sweet potatoes and salad hot grill preheat the and. Coat the tenderloin with Red Cabbage and thyme Dumplings this recipe for personal consumption midweek treat carrots... Sprinkle the rub mixture all over the tenderloin with olive oil in a cast-iron skillet over heat! Rack in a small bowl on their web site often come packaged with 2,! Fluffy homemade Dumplings cook 5 minutes more midweek treat small saucepan over medium.! Minutes with the glaze is totally optional, BTW, but adds a wonderful tanginess. Island-Inspired glaze like sage so i used 1 tsp of ground thyme instead, which worked very well back brown. Baking sheet preheated oven for about 12 minutes tenderloin in a small bowl oil ; place in pre-heated and... Let rest about 10 minutes before cutting into 1/4- to 1/2-inch slices ; sodium 507.6mg 10! Imported onto this page roast pork tenderloin, Congrats to include in recipe add separated... Is created and maintained by a third party, and pepper in a small bowl make a! Web site with remaining glaze and serve with the pork with the balsamic glaze mixture to into... Roast pork tenderloin with Red Cabbage and fluffy homemade Dumplings bake for 25 minutes, until..., place tenderloin on the pan with orange slices under the edges and season with!

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